TV Dinner's Genesis: Industrial-Sized Leftovers

This bit of trivia from the U.S. Census Bureau.

"The day after Thanksgiving presents a perennial problem — what to do with the leftover turkey? The individual homeowner’s problem is nothing like that facing the Swanson Company in 1953. Overestimating the need for Thanksgiving turkeys, the firm found itself with over a half-million pounds of unsold turkey. Enter a salesman named Gerry Thomas. He modified a tray used by airlines into one with three compartments, filled it with a turkey dinner, and suggested tying the idea to the nation’s latest craze — television. And so the TV dinner was born. Much more sophisticated frozen dinners are today a staple of people short on time. Almost all refrigerators have a freezer section and more than a third of U.S. homes have a separate freezer. You can find these and more facts about America from the U.S. Census Bureau online at ."